Specialty Cakes and Cupcakes Flavors, Sizes and Prices

Cakes & Cupcakes Flavors

Classic Favorites:

 White:  Moist white cake filled with alternate layers of sweet vanilla butter cream, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Vanilla:  Moist vanilla cake filled with alternate layers of sweet vanilla butter cream, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Brown Butter: Moist brown butter cake filled with alternate layers of sweet vanilla or chocolate butter cream, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Chocolate: Rich chocolate cake filled with chocolate butter cream, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Marble:  Wonderful marbled effect from the combination of vanilla and chocolate cake filled with alternate layers of sweet vanilla and chocolate butter cream, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.             

Deluxe Flavors:

Strawberry Delight:  Moist vanilla cake infused with vanilla syrup, filled with alternate layers of strawberry butter cream and strawberry preserves, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Strawberry:  Delicious strawberry cake filled with alternate layers of sweet vanilla butter cream and strawberry preserves, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Red Velvet:  A southern classic red velvet cupcake filled with silky soft cream cheese, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Blue Velvet:  Classic velvet cake with a twist filled with silky soft cream cheese, covered with more butter cream and /or beautifully decorated with a white rolled fondant drape.

Mocha Latte: Rich espresso cake filled with mocha butter cream, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Lemon: Delectably light lemon cake infused with lemon syrup filled with alternate layers of vanilla butter cream and/or lemon curd, covered with more butter cream and beautifully decorated with a white rolled fondant drape.

Lemon Raspberry:  Moist light lemon cake filled with alternate layers of raspberry butter cream and /or raspberry preserve, covered with more butter cream and beautifully decorated with a white rolled fondant drape.

Vanilla Hazelnut:  Moist vanilla cake filled with alternate layers of chocolate hazelnut butter cream and Nutella®, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Chocolate Hazelnut: Rich chocolate cake filled with alternate layers of chocolate hazelnut butter cream and Nutella®, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Vanilla Almond:  Moist vanilla cake infused with almond syrup filled almond butter cream and sliced almonds, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Chocolate Almond: Rich chocolate cake infused with almond syrup filled almond butter cream and sliced almonds, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Ultimate Carrot Cake:  Scrumptious carrot cake loaded with pecans and freshly grated carrots filled with silky soft cream cheese, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Signature Flavors:

Coconut: Moist coconut cake infused with coconut syrup filled with layers of vanilla butter cream topped with shredded coconut and a coconut filling. Cake is covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Coconut Lime: Moist coconut cake infused with lime syrup filled with layers of lime curd and coconut butter cream topped with shredded coconut, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Pineapple: Moist pineapple cake filled with layers of vanilla butter cream and pineapple filling topped with caramel, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Piña Colada: Delectable piña colada cake infused with rum and filled with layers of coconut butter cream topped with shredded coconut and a pineapple filing, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Orange: Delicious orange cake infused with orange syrup filled with layers of orange butter cream and orange preserves, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Guava:  Moist vanilla cake infused with vanilla syrup filled with alternate layers of silky soft cream cheese butter cream and guava coulis, covered with more butter cream and /or beautifully decorated with a white rolled fondant drape.

“Dulce de Leche”:  Moist vanilla cake infused with vanilla syrup filled with alternate layers of “dulce de leche” and “dulce de leche” butter cream, covered with more butter cream and beautifully decorated with a white rolled fondant drape.

 Passion Fruit:  Moist vanilla cake, infused with passion fruit syrup filled with passion fruit butter cream covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Tequila Mango: Delicious tequila mango cake infused with tequila filled with layers of mango butter cream and mango preserves, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Caribbean Rum:  Moist vanilla cake soaked in Bacardi® rum filled with alternate layers of vanilla butter cream and /or your choice of pineapple, orange or guava preserves. Cake is covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

“Cuatro Leches”: Moist vanilla cake soaked with a mixture of "cuatro leches" filled with alternate layers of “dulce de leche” and vanilla butter cream. Cake is covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Luxury Flavors:

Lemongrass: Moist lemongrass cake infused with lemongrass syrup filled with layers of vanilla butter cream topped with shredded coconut and a coconut filling, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

White Chocolate Rosewater: Delectable white chocolate cake infused with rosewater syrup filled with rosewater butter cream, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Champagne:  Moist vanilla cake infused with Champagne filled with alternate layers of champagne butter cream and peach preserves, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Mimosa:  Moist orange cake infused with Champagne filled with alternate layers of champagne butter cream and orange preserves, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Spicy Chocolate: Rich cinnamon and cayenne spiced chocolate cake infused with Kahlua® filled with alternate layers of chocolate butter cream, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Chocolate Orange:  Moist chocolate cake infused with Grand Marnier® filled with alternate layers of chocolate butter cream and oranges preserves, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

Almond:  Moist almond cake infused with Amaretto® liqueur filled with Amaretto® butter cream and sliced almonds, covered with more butter cream and/or beautifully decorated with a white rolled fondant drape.

~ Starting Prices at:

• 6" Round - $28.00

• 8″ Round - $38.00

• 10″ Round - $60.00

• 1/2 Sheet -$85.00

• 1 dz Standard size cupcakes* - $30

• 1 dz Mini size cupcakes* - $15

* There is  minumum of 1 flavor per 2 dozen standard cupcakes and 1 flavor per 4 dz mini cupcakes.

~ THERE IS A MINIMUM OF $60 FOR SPECIALTY CAKES

~ If you have any questions please do not hesitate to contact us at . ~